4730 Rainbow Blvd | Phone: (913) 296-7901

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Now Taking Applications for Servers

Minimum Age

18+ years old

Primary Responsibilities: Be apart of a fun atmosphere that will keep our guests coming back. Serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Conroy's basic training.

Specific Functions and Duties:

  • Delivers food and drinks to guests table in timely manner.
  • Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
  • Interacts verbally with all guests creating a friendly and upbeat atmosphere.
  • Enter orders to cooks in the kitchen via the point-of-sale computerized register system.
  • Anticipate guests needs and responds to any additional requests.
  • Count back correct change and/or completes the proper charge card procedure.
  • Clearing and resetting of dining room tables and rolling silverware.
  • Ability to wipe down table tops, spot sweep the floor and wipe down booth seats in all areas of the restaurant.
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility required during the entire shift.
  • Other duties as needed.

Positions often available are:

  • Servers
  • Busser/Dishwasher
  • Cooks
  • Prep Cook

Why Work at Conroy's?


Job Application

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